Eat regionally and consciously

Fresh & yummy all-year-long!

Eating what’s on offer during the seasons is not only delicious, but also really healthy! Why? They have exactly the nutrients your body needs. Food that is ripe in autumn gives you just the right vitamins for the cold season and strengthens your immune system. Less healthy substances accumulate in the body over the darker months, but don't worry: The green power of spring vegetables and salads washes it all out and prepares you for the warmer months.

Seasonal food is good for you AND the environment!

You can get seasonal products from regional suppliers, and we love our Salzburg farmers. This way, you are also helping them to live their vocation! If your products don't have to cross half the globe before they arrive in your kitchen, you can also save CO². The local vegetables or fruits should be put to good use as quickly as possible. They have no pesticides or preservatives. That means it needs to be used up quickly, which is great - this way you can get your cooking skills back into action. Yummy…

Fun Fact: Not everything that shines is healthy - a dent in an apple can be much healthier. ;)

"Our promise from eva: 80% of our food comes from Austria with a focus on the Salzburg region."

Chosen consciously. Prepared with love.

Regional & seasonal food is ...

... healthy!

... contains super fresh nutrients!

... is very tasty!

... tastes even fresher!

... great for supporting local businesses.

... diverse & varied!

... good for the climate and the environment.

... the perfect drive to cook more yourself again ;-)